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Chef Bio - Mesa Modern Mexican

Chef Bio

Chef Rafael Palomino

People say that talented artists aren’t usually business people; Chef/proprietor Rafael Palomino is an exception to this rule.

Whether he’s in the kitchen, penning his cookbooks—or working the stove in one of his eight-and-growing establishments, Palomino is the consummate creator, and astute businessman. Keenly aware of flavors people love and crave, Colombian-born Chef Palomino draws from his childhood in Bogotá, his younger years in New York City—alongside such culinary legends as Larry Forgione and Charlie Palmer—as well as his time in France, with Michel Guèrard in Eugènie-les-Bains. Today his many restaurants—his menus and his success—represent the culmination of his artistry and business savvy; he knows food, and he knows how people relish their dining experiences.

These days, in between scribing cookbooks (he’s got five published to date: Bistro LatinoViva la VidaNueva SalsaFiesta Latina and Latin Grill!) and teaching cooking classes, Chef Rafael Palomino is an active participant in all of his restaurants, which currently span three states and many miles!  In addition to Mesa Modern Mexican in Easton, Palmino boasts ownership of two more in PA (Tapas on Main in Bethlehem and COMING SOON Cachette Bistro & Creperie), two in Connecticut (Pacífico in New Haven, and Bistro Latino in Greenwich), one more in New York (Sonora in Port Chester) and of course more in the works!

Chef Rafael Palomino is living testament to his own motto, “If you dream it, you can live it!” Open any of his cookbooks, or enter any of his establishments, and you’ll soon see—and taste—the successful combination of Palomino-style ingredients.

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